Languages English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience 2 years to less than 3 years

Specific Skills

Prepare and submit reports; Maintain records of stock, repairs, sales and wastage

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules; Hire food service staff

Work Setting Restaurant

Workers Supervised Food and beverage servers

Ability to Supervise 1 to 2 people