Food Service Helpers Specific Skills

Replenish condiments and other supplies at tables and serving areas; Load buspans and trays

Transportation/Travel Information Own transportation

Work Setting Restaurant

Additional Skills

Address customers' complaints or concerns; Enforce provincial/territorial liquor legislation and regulations; Clear and clean tables, trays and chairs; Balance cash and record sales; Must be of legal age to mix and serve alcoholic beverages

Food and Beverage Serving Skills

Advise on menu selections; Serve food and beverages; Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings; Perform sensory evaluation of wines; Order and maintain inventory of wines and wine glassware; Describe and advise on wine selection; Describe menu items including daily specials for customers; Prepare and serve specialty food at customers' tables; Take orders and relay to kitchen and bar staff; Greet patrons, present menus, make recommendations and answer questions regarding food and beverages

Experience Experience an asset

Credentials (certificates, licences, memberships, courses, etc.) Smart Serve

Education Secondary (high) school graduation certificate

Languages English