Full-Time
Cook
Posted on Dec 07
Wild Wings
75 Alder St Orangeville, ON L9W 5A9
Languages English
Education Secondary (high) school graduation certificate
Experience 7 months to less than 1 year
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Attention to detail; Standing for extended periods
Personal Suitability
Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized
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