Work Conditions and Physical Capabilities

Repetitive tasks; Handling heavy loads; Physically demanding; Hand-eye co-ordination; Standing for extended periods

Transportation/Travel Information Own transportation

Work Site Environment Cold/refrigerated

Own Tools/Equipment Gloves; Mask

Work Setting Poultry processing plant

Weight Handling Up to 23 kg (50 lbs)

Equipment and Machinery Experience Knives

Specific Skills

Remove bones from meat; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Experience Will train

Education No degree, certificate or diploma

Languages English