Personal Suitability Flexibility; Team player

Ability to Supervise 5-10 people

Work Setting Food service establishment

Additional Skills

Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.) Not required

Education Secondary (high) school graduation certificate

Languages English