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Shift Manager Fast Food Restaurant
Posted on Dec 07
Popeyes Louisiana Kitchen
Brampton, ON
Personal Suitability
Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus
Ability to Supervise 3-4 people
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines
Work Site Environment Wet/damp; Noisy; Odours; Hot
Workers Supervised
Kitchen and food service helpers; Food service counter attendants and food preparers; Cook (general)
Work Setting Restaurant
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Establish methods to meet work schedules
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres
Experience 7 months to less than 1 year
Education Secondary (high) school graduation certificate
Languages English
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