Languages English

Education No degree, certificate or diploma

Experience 1 year to less than 2 years

Specific Skills

Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Make special sausages; Grind meats; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters

Equipment and Machinery Experience

Slicing machine; Sausage machine; Power grinder; Band saw

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Clean meats to prepare for processing or cutting

Work Setting Butcher shop

Work Site Environment Cold/refrigerated

Work Conditions and Physical Capabilities Work under pressure; Attention to detail