Languages English

Education Secondary (high) school graduation certificate

Experience 1 year to less than 2 years

Specific Skills

Train staff in preparation, cooking and handling of food; Organize and manage buffets and banquets; Manage kitchen operations; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Conditions and Physical Capabilities

Fast-paced environment; Attention to detail; Standing for extended periods

Personal Suitability

Initiative; Flexibility; Team player; Reliability; Organized