Languages English

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years

Experience 1 year to less than 2 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Workers Supervised

Kitchen and food service helpers; Food service counter attendants and food preparers; Cook (general)

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure

Ability to Supervise 5-10 people

Personal Suitability Team player; Client focus