Personal Suitability

Initiative; Flexibility; Team player; Dependability; Reliability; Organized

Chefs and Specialist Chefs Specific Skills

Create new recipes; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Ranks of Chefs Chef

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Tight deadlines

Work Setting Restaurant

Additional Skills

Maintain records of food costs, consumption, sales and inventory; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Cuisine Specialties Japanese cuisine

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English