Full-Time
Cook
Posted on Dec 07
Ramen Misoya
10146 104 St NW Edmonton, AB T5J 1A7
Personal Suitability
Flexibility; Team player; Judgement; Reliability; Organized
Work Conditions and Physical Capabilities
Fast-paced environment; Repetitive tasks; Handling heavy loads; Physically demanding; Standing for extended periods
Work Setting Restaurant
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cuisine Specialties Japanese cuisine
Cook Categories Cook (general)
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 7 months to less than 1 year
Education Secondary (high) school graduation certificate
Languages English
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