Personal Suitability Flexibility; Team player; Client focus

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Bending, crouching, kneeling; Tight deadlines

Transportation/Travel Information Own transportation

Work Site Environment Noisy

Security and Safety Bondable

Workers Supervised Food and beverage servers

Work Setting Restaurant

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures

Specific Skills

Supervise and check assembly of trays; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 7 months to less than 1 year

Credentials (certificates, licences, memberships, courses, etc.) Safe Food Handling certificate; ProServe program

Education Secondary (high) school graduation certificate

Languages English