Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Physically demanding; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines

Transportation/Travel Information Own transportation

Work Site Environment Noisy

Security and Safety Bondable

Workers Supervised

Food service counter attendants and food preparers; Food and beverage servers

Work Setting Restaurant

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules; Hire food service staff

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Prepare food order summaries for chef; Establish work schedules; Ensure food service and quality control; Must have knowledge of the establishment's culinary genres

Experience 1 to less than 7 months

Education No degree, certificate or diploma

Languages English