Full-Time
Food Service Supervisor
Posted on Dec 07
Korean Bbq House
Calgary, AB
Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
Specific Skills
Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control
Additional Skills
Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules
Work Setting Restaurant
Work Conditions and Physical Capabilities
Fast-paced environment; Physically demanding; Standing for extended periods; Tight deadlines
Ability to Supervise Working groups
Personal Suitability
Team player; Excellent oral communication; Client focus
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