Ability to Supervise 3-4 people

Workers Supervised

Food service counter attendants and food preparers

Work Setting Restaurant

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English