Personal Suitability

Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability

Work Location Information In shop

Work Conditions and Physical Capabilities

Work under pressure; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Ability to distinguish between colours; Standing for extended periods; Tight deadlines

Additional Skills

Train staff; Supervise baking personnel and kitchen staff; Schedule staff; Requisition or order materials, equipment and supplies; Organize and maintain inventory; Oversee sales and merchandising of baked goods

Specific Skills

Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English