Personal Suitability

Accurate; Team player; Excellent oral communication; Client focus; Dependability; Reliability

Food Specialties

Wedding and specialty cakes; Donuts and muffins; Desserts and pastries; Breads and rolls

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Ability to distinguish between colours; Standing for extended periods; Overtime required

Transportation/Travel Information Own vehicle; Valid driver's licence

Work Setting Bake shop

Additional Skills

Train staff in preparation, cooking and handling of food; Supervise baking personnel and kitchen staff; Requisition or order materials, equipment and supplies; Prepare dishes for customers with food allergies or intolerances; Organize and maintain inventory

Specific Skills

Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Bake mixed dough and batters; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Experience 1 year to less than 2 years

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experience

Languages English