Personal Suitability

Initiative; Team player; Client focus; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods

Transportation/Travel Information Own transportation

Security and Safety Criminal record check

Work Setting Restaurant

Cuisine Specialties Mexican; French

Cook Categories Line cook

Specific Skills

Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English