Full-Time
Cook
Posted on Dec 08
Blueflame
Medicine Hat, AB
Specific Skills
Organize and manage buffets and banquets; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 1 year to less than 2 years
Education Secondary (high) school graduation certificate
Languages English
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