Personal Suitability

Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Excellent written communication; Client focus; Dependability; Reliability; Organized

Work Location Information Urban area

Ability to Supervise

Working groups; Staff in various areas of responsibility; 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Large workload; Tight deadlines

Transportation/Travel Information Public transportation is available

Additional Skills

Supervise baking personnel and kitchen staff; Maintain inventory of supplies; Cost products and services; Conduct performance reviews; Balance cash and complete balance sheets, cash reports and related forms; Food safety/handling skills; Organize and maintain inventory; Requisition food and kitchen supplies

Business Equipment and Computer Applications

Spreadsheet; MS Excel; MS Windows; MS Word; Electronic cash register; Accounting software; Point of sale system; MS Office; MS Outlook

Budgetary Responsibility $1,500,001 - $4,000,000

Specific Skills

Address customers' complaints or concerns; Supervise kitchen staff and helpers; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Manage kitchen operations; Inspect kitchens and food service areas; Ensure health and safety regulations are followed; Develop, implement and analyze budgets; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Experience 1 year to less than 2 years

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; Food Safety Certificate

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experience

Languages English