Personal Suitability Flexibility; Client focus; Reliability; Organized

Work Location Information Urban area

Work Conditions and Physical Capabilities

Work under pressure; Repetitive tasks; Standing for extended periods; Overtime required

Transportation/Travel Information Own transportation

Security and Safety Criminal record check

Work Setting Restaurant

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties Vegetarian; South Indian

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Recruit and hire staff; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 3 years to less than 5 years

Education Secondary (high) school graduation certificate

Languages English