Personal Suitability

Initiative; Flexibility; Team player; Dependability; Reliability; Organized

Executive Chefs Specific Skills

Supervise activities of sous-chefs, specialist chefs, chefs and cooks

Chefs and Specialist Chefs Specific Skills

Prepare and cook complete meals and specialty foods for events such as banquets

Sous-Chefs Specific Skills

Supervise activities of specialist chefs, chefs, cooks and other kitchen workers

Ability to Supervise Staff in various areas of responsibility

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure

Additional Skills

Train staff in preparation, cooking and handling of food; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Cuisine Specialties Italian cuisine

Experience 5 years or more

Education No degree, certificate or diploma

Languages English