Personal Suitability

Flexibility; Client focus; Dependability; Reliability; Organized

Work Conditions and Physical Capabilities

Physically demanding; Combination of sitting, standing, walking; Standing for extended periods

Policy and Program Experience Secondary education

Work Setting Restaurant

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 1 year to less than 2 years

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English