Personal Suitability

Effective interpersonal skills; Excellent oral communication; Client focus; Dependability; Reliability

Ability to Supervise

Staff in various areas of responsibility; 5-10 people

Additional Skills

Cost products and services; Organize and maintain inventory

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Ensure health and safety regulations are followed; Provide customer service; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Experience 2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.)

Smart Serve; Bartender/Mixology Certification Course; Wine and Spirit Education Trust (WSET) Program

Education Secondary (high) school graduation certificate

Languages English