Full-Time
Cook
Posted on Dec 09
Chucks Roadhouse Bar A...
601 Great Northern Rd Sault Ste. Marie, ON P6B 5A1
Work Conditions and Physical Capabilities
Fast-paced environment; Work under pressure; Repetitive tasks; Attention to detail; Standing for extended periods
Security and Safety Criminal record check
Work Setting Restaurant
Cook Categories Cook (general)
Specific Skills
Train staff in preparation, cooking and handling of food; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods
Experience 3 years to less than 5 years
Education Secondary (high) school graduation certificate
Languages English
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