Personal Suitability

Effective interpersonal skills; Team player; Dependability; Reliability; Organized

Executive Chefs Specific Skills

Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Arrange for equipment purchases and repairs; Consult with clients regarding weddings, banquets and specialty functions

Chefs and Specialist Chefs Specific Skills

Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Supervise cooks and other kitchen staff

Ranks of Chefs Head chef

Work Location Information

Rural area; Staff accommodation available; Remote location

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Combination of sitting, standing, walking; Standing for extended periods; Bending, crouching, kneeling

Work Setting Restaurant; Bar

Additional Skills

Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Prepare dishes for customers with food allergies or intolerances; Requisition food and kitchen supplies; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Cuisine Specialties

Vegetarian; Thai; Mexican; Kosher; International; Hungarian; French; European; East Indian; Canadian; Italian cuisine; Japanese cuisine; Vietnamese cuisine; Korean; Spanish; Filipino cuisine; Gluten-free; African cuisine; Caribbean and Latin American cuisine; South Indian; Sushi preparation techniques

Experience 2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; Food Safety Certificate

Education College/CEGEP

Languages English