Languages English

Education Secondary (high) school graduation certificate

Experience 7 months to less than 1 year

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Establish work schedules; Estimate and order ingredients and supplies

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Hire food service staff

Work Setting Restaurant

Work Conditions and Physical Capabilities

Fast-paced environment; Physically demanding; Standing for extended periods