Languages English

Education Secondary (high) school graduation certificate

Experience 2 years to less than 3 years

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Ensure food service and quality control

Additional Skills

Address customers' complaints or concerns; Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Work Setting Restaurant

Workers Supervised

Food service counter attendants and food preparers; Food and beverage servers

Security and Safety Criminal record check

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods

Personal Suitability

Flexibility; Team player; Excellent oral communication; Client focus