Unknown
Cook
Posted on Dec 09
In Sa Dong
#132, 920 36 Street NE Calgary, AB T2A 6L8
Work Setting Restaurant
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Order supplies and equipment; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 3 years to less than 5 years
Education Secondary (high) school graduation certificate
Languages English
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