Work Conditions and Physical Capabilities Physically demanding; Hand-eye co-ordination

Transportation/Travel Information Public transportation is available

Work Site Environment Noisy; Odours; Cold/refrigerated

Own Tools/Equipment

Steel-toed safety boots; Safety glasses/goggles; Gloves; Mask

Work Setting

Meat processing and/or packing plant/establishment

Equipment and Machinery Experience Saws; Power cutting tools; Knives; Cleavers

Specific Skills

Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat; Remove feathers and singe and wash poultry to prepare for further processing or packaging; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Experience Will train

Education Secondary (high) school graduation certificate

Languages English