Personal Suitability

Initiative; Effective interpersonal skills; Accurate; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized

Work Site Environment Cold/refrigerated

Work Setting Wholesalers; Butcher shop

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Sell meats to customers; Price meat products; Clean meats to prepare for processing or cutting

Equipment and Machinery Experience

Slicing machine; Power grinder; Manual cutting utensil; Band saw

Other Languages Chinese; Japanese

Specific Skills

Slice cooked meats; Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Grind meats; Cut poultry into parts; Cut, trim and prepare standard cuts of meat

Experience Experience an asset

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experience

Languages English