Personal Suitability

Initiative; Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Reliability; Organized

Executive Chefs Specific Skills

Recruit and hire staff; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Consult with clients regarding weddings, banquets and specialty functions

Chefs and Specialist Chefs Specific Skills

Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Food Specialties Stocks, soups and sauces

Ranks of Chefs Chef

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Attention to detail; Standing for extended periods

Transportation/Travel Information Public transportation is available

Work Site Environment Non-smoking

Security and Safety Bondable

Work Setting Restaurant

Additional Skills

Train staff in preparation, cooking and handling of food; Maintain records of food costs, consumption, sales and inventory; Analyze operating costs and other data; Prepare dishes for customers with food allergies or intolerances; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Cuisine Specialties Thai; Indonesian

Experience 3 years to less than 5 years

Credentials (certificates, licences, memberships, courses, etc.)

Workplace Hazardous Materials Information System (WHMIS) Certificate; Safe Food Handling certificate; Emergency First Aid and Cardiopulmonary Resuscitation (CPR)

Education

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsor equivalent experience

Languages English