Languages English

Education

College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 yearor equivalent experience

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; Food Safety Certificate

Experience 5 years or more

Specific Skills

Supervise kitchen staff and helpers; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Cook Categories

Third cook; Second cook; First cook; Cook (general); Line cook; Short order cook; Prep cook

Cuisine Specialties Vegetarian; International; European; Canadian

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Work Setting

Cafeteria; Chronic or long-term care facilities/centres

Security and Safety Bondable; Criminal record check

Transportation/Travel Information

Own transportation; Own vehicle; Valid driver's licence; Public transportation is available

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods

Work Location Information Urban area

Personal Suitability

Initiative; Flexibility; Team player; Excellent oral communication; Client focus; Dependability; Judgement; Reliability; Organized