Personal Suitability

Initiative; Flexibility; Team player; Dependability; Organized

Sous-Chefs Specific Skills

Demonstrate new cooking techniques and new equipment to cooking staff

Ranks of Chefs Sous-chef

Ability to Supervise Staff in various areas of responsibility

Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure

Work Setting Restaurant

Additional Skills

Train staff in preparation, cooking and handling of food; Requisition food and kitchen supplies; Prepare and cook meals or specialty foods

Cuisine Specialties Italian cuisine

Experience 2 years to less than 3 years

Education No degree, certificate or diploma

Languages English