Personal Suitability Flexibility; Team player; Client focus; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Physically demanding; Attention to detail; Standing for extended periods

Security and Safety Bondable

Specific Skills

Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English