Personal Suitability

Initiative; Flexibility; Team player; Dependability; Reliability

Work Conditions and Physical Capabilities

Work under pressure; Repetitive tasks; Handling heavy loads; Attention to detail; Standing for extended periods

Work Setting Restaurant

Cuisine Specialties Japanese cuisine

Specific Skills

Train staff in preparation, cooking and handling of food; Order supplies and equipment; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English