Full-Time
Cook
Posted on Dec 11
Galleria Supermarket
North York, ON
Languages English
Education Secondary (high) school graduation certificate
Experience 1 year to less than 2 years
Specific Skills
Organize and manage buffets and banquets; Inspect kitchens and food service areas; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Cook Categories Line cook
Cuisine Specialties Japanese cuisine; Korean
Work Setting Central food commissary
Work Conditions and Physical Capabilities
Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods
Personal Suitability
Team player; Dependability; Judgement; Reliability; Organized
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