Languages English

Education Secondary (high) school graduation certificate

Experience 5 years or more

Other Languages Japanese

Cuisine Specialties Japanese cuisine

Additional Skills

Train staff in preparation, cooking and handling of food; Analyze operating costs and other data; Prepare and cook food on a regular basis, or for special guests or functions; Prepare and cook meals or specialty foods

Work Setting Restaurant

Ability to Supervise 3-4 people

Ranks of Chefs Head chef

Chefs and Specialist Chefs Specific Skills

Create new recipes; Prepare and cook complete meals and specialty foods for events such as banquets; Instruct cooks in preparation, cooking, garnishing and presentation of food; Supervise cooks and other kitchen staff

Executive Chefs Specific Skills

Plan and direct food preparation and cooking activities of several restaurants; Plan menus and ensure food meets quality standards; Estimate food requirements and food and labour costs; Supervise activities of sous-chefs, specialist chefs, chefs and cooks