Personal Suitability

Effective interpersonal skills; Flexibility; Accurate; Team player; Excellent oral communication; Client focus; Dependability; Reliability; Organized

Work Location Information Urban area

Ability to Supervise

Staff in various areas of responsibility; 16-20 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Attention to detail; Standing for extended periods; Tight deadlines; Overtime required

Transportation/Travel Information Valid driver's licence

Security and Safety Driver's validity licence check

Work Setting Restaurant and food service; Fast food

Area of Specialization

Marketing; Marketing strategy development; Management; Customs services

Additional Skills

Cost products and services; Organize and maintain inventory

Business Equipment and Computer Applications

Spreadsheet; Accounting software; Inventory control software; Point of sale system; MS Office; Social Media

Area of Work Experience Restaurant; Sales and marketing promotions

Other Languages Persian

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Produce reports; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Forecast production and consumption of specific products and services; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Determine type of services to be offered and implement operational procedures; Plan, organize, direct, control and evaluate daily operations

Experience 5 years or more

Credentials (certificates, licences, memberships, courses, etc.) Smart Serve

Education Master's degreeor equivalent experience

Languages English