Personal Suitability Flexibility; Team player; Reliability; Organized

Work Location Information Staff accommodation provided

Transportation/Travel Information Public transportation is available

Work Setting Restaurant

Cuisine Specialties East Indian; South Indian

Cook Categories Cook (general)

Specific Skills

Train staff in preparation, cooking and handling of food; Order supplies and equipment; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English