Personal Suitability

Flexibility; Team player; Excellent oral communication; Reliability; Organized

Work Location Information Rural area

Ability to Supervise 3-4 people

Work Conditions and Physical Capabilities Fast-paced environment; Attention to detail

Additional Skills

Enforce provincial/territorial liquor legislation and regulations; Cost products and services; Organize and maintain inventory

Specific Skills

Address customers' complaints or concerns; Recruit, train and supervise staff; Participate in marketing plans and implementation; Negotiate with clients for catering or use of facilities; Monitor revenues and modify procedures and prices; Ensure health and safety regulations are followed; Provide customer service; Negotiate arrangements with suppliers for food and other supplies; Set staff work schedules and monitor staff performance; Plan, organize, direct, control and evaluate daily operations

Experience 3 years to less than 5 years

Education College/CEGEP

Languages English