Work Conditions and Physical Capabilities Fast-paced environment; Work under pressure

Additional Skills Clean meats to prepare for processing or cutting

Specific Skills

Slice cooked meats; Shape, lace and tie roasts, other meats, poultry and seafood; Prepare special displays of meats, poultry and fish products; Grind meats; Cut, trim and prepare standard cuts of meat

Experience Will train

Education No degree, certificate or diploma

Languages English