Personal Suitability

Flexibility; Team player; Dependability; Reliability; Organized

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Repetitive tasks; Handling heavy loads; Physically demanding; Attention to detail; Standing for extended periods; Overtime required

Transportation/Travel Information

Own transportation; Public transportation is available

Security and Safety Bondable; Criminal record check

Work Setting Restaurant; Between 45 and 60 kg (100-132 lbs)

Additional Skills

Prepare dishes for customers with food allergies or intolerances

Cuisine Specialties Vegetarian; Thai; Cantonese cuisine; Gluten-free

Cook Categories Cook (general); Line cook; Prep cook

Other Languages Vietnamese

Specific Skills

Inspect kitchens and food service areas; Clean kitchen and work areas; Prepare and cook complete meals or individual dishes and foods

Experience 7 months to less than 1 year

Credentials (certificates, licences, memberships, courses, etc.) Food Safety Certificate

Education No degree, certificate or diploma

Languages English