Personal Suitability Client focus; Reliability

Food Specialties Cake decorating

Work Location Information Relocation costs covered by employer

Work Conditions and Physical Capabilities

Repetitive tasks; Attention to detail; Hand-eye co-ordination

Additional Skills Organize and maintain inventory

Specific Skills

Prepare special orders; Inspect kitchen and food service areas; Frost and decorate cakes and baked goods; Ensure that the quality of products meets established standards; Draw up production schedules; Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders; Operate machinery

Experience 7 months to less than 1 year

Education Secondary (high) school graduation certificate

Languages English