Work Conditions and Physical Capabilities

Fast-paced environment; Repetitive tasks; Attention to detail; Hand-eye co-ordination; Standing for extended periods

Work Site Environment Cold/refrigerated

Work Setting

Meat processing and/or packing plant/establishment

Weight Handling Up to 23 kg (50 lbs)

Specific Skills

Manually pack goods into bags and boxes or other containers; Clean machines and immediate work areas

Experience 1 year to less than 2 years

Education Secondary (high) school graduation certificate

Languages English