Personal Suitability Accurate; Dependability; Reliability

Work Conditions and Physical Capabilities Manual dexterity; Standing for extended periods

Work Site Environment Cold/refrigerated

Work Setting

Butcher shop; Meat processing and/or packing plant/establishment

Additional Skills

Wrap and package prepared meats; Weigh meats for sale; Clean meats to prepare for processing or cutting

Equipment and Machinery Experience

Slicing machine; Sausage machine; Salami mixer and cooker; Power grinder; Manual cutting utensil; Band saw

Specific Skills

Slice cooked meats; Shape, lace and tie roasts, other meats, poultry and seafood; Remove bones from meat; Prepare special displays of meats, poultry and fish products; Prepare special orders; Make special sausages; Grind meats; Cut fish into steaks and fillets; Cut poultry into parts; Cut, trim and prepare standard cuts of meat; Cut carcasses, sides and quarters; Clean and prepare fish and shellfish

Experience 2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.) Not required

Education Secondary (high) school graduation certificate

Languages English