Personal Suitability

Effective interpersonal skills; Flexibility; Team player; Excellent oral communication; Client focus

Work Location Information

Willing to relocate; Relocation costs not covered by employer

Ability to Supervise 5-10 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Combination of sitting, standing, walking; Standing for extended periods; Walking; Tight deadlines

Transportation/Travel Information Own transportation; Valid driver's licence

Workers Supervised

Food service counter attendants and food preparers; Food and beverage servers; Cook (general)

Work Setting Restaurant; Fast food outlet or concession

Additional Skills

Train staff in job duties, sanitation and safety procedures; Establish methods to meet work schedules

Specific Skills

Supervise and co-ordinate activities of staff who prepare and portion food; Prepare and submit reports; Maintain records of stock, repairs, sales and wastage; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience Experience an asset

Credentials (certificates, licences, memberships, courses, etc.)

Safe Food Handling certificate; First Aid Certificate; CPR Certificate

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English or French