Personal Suitability Team player

Ability to Supervise 16-20 people

Work Conditions and Physical Capabilities

Fast-paced environment; Work under pressure; Standing for extended periods

Work Site Environment Hot

Own Tools/Equipment Uniform

Workers Supervised Kitchen and food service helpers; Cook (general)

Work Setting Restaurant

Additional Skills

Train staff in job duties, sanitation and safety procedures; Prepare budget and cost estimates; Hire food service staff

Specific Skills

Supervise and check assembly of trays; Supervise and check delivery of food trolleys; Prepare food order summaries for chef; Maintain records of stock, repairs, sales and wastage; Establish work schedules; Estimate and order ingredients and supplies; Ensure food service and quality control

Experience 2 years to less than 3 years

Credentials (certificates, licences, memberships, courses, etc.) Food Safety Certificate

Education

Secondary (high) school graduation certificateor equivalent experience

Languages English