Full-Time
Cook
Posted on Feb 27
Moksha Indian Bistro
Niagara Falls, ON
Personal Suitability
Initiative; Flexibility; Client focus; Dependability; Judgement; Reliability; Organized
Work Setting Restaurant
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cuisine Specialties East Indian
Cook Categories Cook (general)
Specific Skills
Train staff in preparation, cooking and handling of food; Supervise kitchen staff and helpers; Organize and manage buffets and banquets; Order supplies and equipment; Manage kitchen operations; Inspect kitchens and food service areas; Prepare and cook special meals for patients as instructed by dietitian or chef; Clean kitchen and work areas; Maintain inventory and records of food, supplies and equipment; Prepare and cook complete meals or individual dishes and foods; Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies
Experience 1 year to less than 2 years
Education Secondary (high) school graduation certificate
Languages English
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