Work Conditions and Physical Capabilities

Repetitive tasks; Handling heavy loads; Physically demanding; Manual dexterity; Attention to detail; Hand-eye co-ordination; Standing for extended periods; Bending, crouching, kneeling

Work Site Environment Noisy; Cold/refrigerated

Work Setting

Meat processing and/or packing plant/establishment

Weight Handling Up to 23 kg (50 lbs)

Equipment and Machinery Experience Knives

Other Languages Hindi; Mandarin; Spanish; Castilian; Ukrainian

Specific Skills

Slaughter livestock and remove viscera and other inedible parts from carcasses; Remove bones from meat; Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging; Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use

Experience 2 years to less than 3 years

Education Secondary (high) school graduation certificate

Languages English